Who is favored to win the Joao Lucas Reis Da Silva/Joao Eduardo Schiessl vs Daniel Dutra Da Silva / Pedro Boscardin Dias at the ATP Challenger Itajai - Clay (Doubles)?
Joao Lucas Reis Da Silva/Joao Eduardo Schiessl are favored to win with odds of 1.65, thanks to their stronger recent form on clay, winning 4 of their last 5 doubles matches together, while Daniel Dutra Da Silva/Pedro Boscardin Dias have struggled with only 2 wins in their past 5 outings, offering DexWin - Best Odds on Your Favourite Sports.
What time does Joao Lucas Reis Da Silva/Joao Eduardo Schiessl vs Daniel Dutra Da Silva / Pedro Boscardin Dias at the ATP Challenger Itajai - Clay (Doubles) start?
The match starts at 1:00 PM local time (BRT) on January 20, 2026, which is 4:00 PM UTC, at the ATP Challenger Itajai event.
Where is the Joao Lucas Reis Da Silva/Joao Eduardo Schiessl vs Daniel Dutra Da Silva / Pedro Boscardin Dias at the ATP Challenger Itajai - Clay (Doubles) being played?
The match is at the Vila Sporting Club in Itajai, Brazil, a premier clay court venue with a capacity for around 2,000 spectators, known for its fast red clay surface favoring baseline players.
Joao Lucas Reis Da Silva/Joao Eduardo Schiessl vs Daniel Dutra Da Silva / Pedro Boscardin Dias at the ATP Challenger Itajai - Clay (Doubles) prediction & odds – who is expected to win?
Prediction favors Joao Lucas Reis Da Silva/Joao Eduardo Schiessl to win with moneyline odds of 1.65, as their serve hold percentage stands at 88% over the last month compared to 79% for Daniel Dutra Da Silva/Pedro Boscardin Dias, who have lost key break points in recent clay doubles.
What is the head to head record between Joao Lucas Reis Da Silva/Joao Eduardo Schiessl vs Daniel Dutra Da Silva / Pedro Boscardin Dias?
In head-to-head, Joao Lucas Reis Da Silva/Joao Eduardo Schiessl lead 2-1 over Daniel Dutra Da Silva/Pedro Boscardin Dias in their last 3 meetings on clay, with an average match duration of 1 hour 45 minutes and Schiessl's net play proving decisive in their most recent win last month.
